Starters

Battered Calamari Rings with a garlic mayo dip  £6.50

Fresh King Scallops sautéed in garlic butter  £7.95

Bruschetta topped with Buffalo Mozzarella  £5.95

Bruschetta topped with Parma Ham and Buffalo Mozzarella  £6.95

Lobster Ravioli tossed with prawns in a pink cream sauce   £6.50 / main £9.95

Main Courses

Fresh Monkfish Fillet coated in paprika flour and pan fried. Served on a bed of crushed potato tossed with spinach & chorizo sausage in a tomato and chilli sauce  £17.95

Fillet Rossini - extra matured fillet steak topped with chicken liver pâte and presented with a rich Marsala wine sauce  £20.95

Salmon Fillet on a bed of tagliatelle tossed with King Prawns and roasted peppers in a sweet chilli and tomato sauce  £14.95

Strips of char-grilled chicken and baked lamb in a rich Marsala wine sauce with a touch of chilli  £15.95

Desserts

Duo of refreshing mango and raspberry sorbets  £4.75

New York style baked Vanilla cheesecake, served with summer berries  £4.55